Below are the measures we, at Channel Marker are taking to ensure that when you call for take out and dine in eating, that you can feel safe and confident with us. These are a few of many measures we are implementing here for our patrons:

More frequent disinfecting of commonly used surfaces and areas within the restaurant such as door knobs, bathrooms, sinks, telephones, and card terminals to name a few
Continued use of gloves and face masks for employees in the kitchen as well as front of house
Using alcohol-based solutions for cleaning with at least 70% alcohol content as well as hand sanitizer stations put throughout the restaurant
Requiring sick employees to stay home at any sign of sickness as well as taking temperatures when they arrive for their shifts
Menu and table top item sanitation stations
Disposable menus for boats and outside eating
Continued education to our staff and following the guidelines provided by the Centers for Disease Control, the World Health Organization as well as the National Restaurant Association

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Island Attitude with an Island Atmosphere

With spectacular views of Lake Wawasee, Channel Marker welcomes residents, visitors, and boaters with its location, great food, fun, and friends. Wheather you're sitting inside surrounded by windows or on the deck, you'll enjoy our beautiful scenery while enjoying a drink or dinner with your friends. Nothing is better than a beautiful day on the water!
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Our History


The Channel Marker is the premier restaurant and bar destination for the Syracuse and Wawasee Lakes area.


Our Story
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Contact Us


Summer Hours

March - December

  • 11:00am - 8:30pm
  • 11:00am - 9:00pm

Winter Hours

January - February

  • 11:00am - 8:00pm
  • 11:00am - 8:30pm
  • 11:00am - 9:00pm

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